Tip of the Week:

EAT MORE WHOLE GRAINS!It is recommended that we consume at least 50% of our grains from whole grains, but that is only the minimum. Eating 100% whole grains would be even better. There is a significantly higher amount of nutrients, such as fiber, vitamins, and minerals found in whole grains compared to refined grains. Try replacing some refined grain products you commonly eat, and replace them with whole grains. Add more barely, oats, quinoa, brown rice, and whole wheat bread to your diet!

  • Meet Erin Moore MS, RDN Wednesday, December 14, 2016
    Name: Erin Moore Job title: Clinical Nutrition Manager City: Springdale, AR Academics:  BS - University of Arkansas, DI - UAMS/CAVHS, MS - UAMS  Why did you become ...

Latest News

  • New Food Waste Website Tuesday, May 9, 2017
    The Academy is proud to have helped to initiate and support the new Further with Food website, a virtual resource center to find and share information about proven solutions and innovative new approa...
  • Get CPEU on May 25 with this Webinar: Beyond the App Game: Integrating Mobile Apps into Dietetics Practice Monday, May 8, 2017
    Date and Time: May 25th 12 PM CT; Credits: 1 CPE With thousands of mobile diet apps available and utilized by the public, dietetics professionals and other health providers need effective, evide...
  • FREE Toolkit Download for Academy Members Sunday, May 7, 2017
    Intensive Behavioral Therapy for Obesity: Putting It into Practice Successfully align with primary care providers to deliver the Intensive Behavioral Therapy (IBT) for Obesity benefit under Medi...
  • Evidence Analysis Library (EAL) Sunday, May 7, 2017
    May is Nutrition Research Month. The Evidence Analysis Library (EAL) is free for members of the Academy. Below is a listing of what is in-the-works and estimated publish dates. Gestational...

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